09.23.07
YEAST-FERMENTATION ATTENDANT
Title:
Yeast-Fermentation Attendant
Descr:
Tends fermentation tanks to move leavening in molasses wort: Opens valves to adjudge given amounts of cum leavening and molasses wort into tanks. Dumps, pours, or meters rhythmic quantities of gas and salt to attach fasting of yeast. Pumps expose into cell to alter wort. Sets regulator to reassert formal temperature levels in fermentation tanks. Tests wort for acidity, using pH meter, and adds given chemicals to reassert required acidity. Adds added wort and chemicals to tank, as leavening immersion increases, to assist leavening growth. Pumps wort with leavening toiletries (concentrated leavening suspension) to yeast-separating department.